![]() My biggest tip when doing this is to add the sugar in gradually. The only part about this caramel drizzle recipe that can be a little scary is melting down the sugar. Its incredible flavor comes from the deliciously caramelized sugar and the richness of the butter and cream. While store-bought caramel needs additives and artificial flavorings to be shelf stable and taste good, this caramel drizzle doesn’t! One of the best parts of this recipe is that it’s made with such simple ingredients. To make this caramel you need granulated sugar, butter, heavy cream and a bit of salt. Did I mention a batch comes together in about 5 minutes? It doesn’t get much easier than that! Simple, 4-Ingredient Recipe My caramel drizzle recipe can be made without a candy thermometer and uses just four ingredients. I was convinced it was some complicated process that must require all kinds of special equipment. When I was a kid, I remember seeing caramel made in giant copper kettles at candy stores. ![]() I know that making caramel sauce from scratch can seem intimidating if you’ve never tried it before. Homemade caramel sauce tastes infinitely better than store-bought caramel and keeps in the fridge for several weeks. I decided to stick with caramel drizzle to let you get creative with how you use it. I actually struggled naming this post because it’s so versatile! This recipe can be used for everything from adding caramel drips to cakes to filling macarons. I use this caramel drizzle recipe to make my caramel frosting and caramel drips on my cakes! It’s super versatile and can be used in so many different ways. This meant I needed to make a batch of my caramel drizzle recipe!! This past week I wanted to recreate a salted caramel drip cake I made a few years ago. If you love perfect bakery style muffins then be sure to try these cinnamon banana bread muffins and my apple cider muffins ! For another yummy caramel apple recipe be sure and make these caramel apple cheesecake bars. Some of the caramel may leak out while baking or it may end up causing a small hole in the muffin. I know it's just more sugar but seriously try the crunchy sugar coating on top of the muffins. You can either leave the muffins plain (like in the top picture) or dip them in melted butter and then into cinnamon-sugar mixture. As far as the caramel goes, either use the square Kraft caramels or the soft caramels from Werther's. If the apple pieces are too big they will stay slightly crunchy. Make sure you also cut your apple into small chunks. That way you're sure to get a nice gooey piece of caramel in each bite. If you really want to take these over the top then fill each muffin cup half full, place a piece of caramel, and then fill the rest of the muffin cup with batter. Nothing makes me more excited than when muffins come out of the oven with that perfectly high and rounded top. I actually don't like caramel by itself but if you stick it inside soft, sugar dotted muffins with chunks of apple in it OR stuff it inside a snickerdoodle cookie (E.P.I.C I tell you) I seem to become a big fan of it. They had fun and that makes me happy.Ĭaramel + Apple is one of my favorite combos. Guess where we spent it? At Chuck e' Cheeses! So glamourous, haha □ My kids' school was having a fundraiser night and my kids were so excited for it. I mean, it's 10 YEARS, it's time to celebrate. Way back when, 10 years ago, I thought for sure we would be off on a tropical escape vacation or on our dream trip to Paris. Yesterday my husband & I celebrated our 10 year anniversary.
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